Cookie Recipes
Sugar-free cookie recipes will give people an opportunity to enjoy cookies without worrying about calories and carbohydrates. These types of cookie recipes use artificial sweeteners. The use of artificial sweeteners is the real problem area, as artificial sweeteners can leave a nasty flavor in your mouth. Nevertheless, cookies will remain popular. Read more
Authentic Italian Cooking - Chcken Recipe
Authentic means believed, trustworthy and reliable or true to its type. The only place most of us know where we can get true authentic cooking is at home and from Mom or Mamma. Generally, the taste might be region specific or may be slightly different depending on what part of Italy your family was raised in but the food is very similar and made with quality ingredients coming right from the garden. Mamma makes a minestrone soup certain times of the year with ingredients picked right from the garden earlier or usually the same day. That is what I am talking about! Read more
African Food Recipes - Chicken Couscous Recipe, Jollof Rice
African food recipes are a far cry from what is obtained in the west, though on occasions similarities in their evolution can be sensed. These meals are never bland as a dish. The tastes are tantalizing, the aromas exciting. Yes. Like foods from most hot climates, they are often very rich in spices, some hot, some with unique flavors difficult to describe in words, but undeniably appealing to the senses. Read more
Malasian Food Recipes - Fried Sweet and Sour Spareribs, Rempah (Paste)
Malaysia is a rich land of well-ordered rubber and palm plantations, tin mines, paddy-fields, jungle and delightful little kampungs (villages), where the gentle Malays take life in a relaxed style. Peninsular Malaysia was known as Malaya until 1963 when the original 11 states were joined by Sarawak, Sabah (part of Borneo) and Singapore broke away leaving the present 13 states. Each of these states has its sultan who is very powerful withing his territory, even today. All are immensely wealthy and live in considerables style. Every five years the sultans elect a new king from one of their number. Read more
French Food Recipes - Potatoes Anna, French Onion Soup Recipe
French cooking can be easy, tasty and enjoyable all at once. Unfortunately, many cookbooks make cooking (especially for French food) unnecessarily difficult. Not here! We offer easy French recipes, that are quickly and easily prepared, and taste great. For each recipe we provide notes and background information. Where applicable, we describe the history and culture behind each recipe. Read more
Swiss Food Recipes - Swiss Potato Pancakes, Swiss Chicken
In Switzerland, breakfast typically includes bread, butter or margarine, marmalade or honey, maybe some cheese or cereals, plus milk, cold or hot chocolate, tea or coffee. Lunch may be as simple as a sandwich or a birchermüesli or it could be a complete meal. Depending on what people had for lunch, dinner can be a full main course or just some bread, cheese, maybe some dried meat or any other light meal. Read more
Mango Recipes
Come summers and it is time to savour mangoes. In the Hindu mythology mango is known as “food of the Gods”. Mango is popular throughout the world.There are lot of dishes that can be made from mangoes like milk shakes, juices, jam, jellies, pickles and mango papad. Even raw mangoes can be used in chunteys and curries. So here we have collected few mouth watering dishes for you. Read more
Australian Food Recipes
Australian cuisine has the most diverse range, quality, and inventiveness than many others in the world. However, it took Australia some time to evolve from the scenes of meat pies, Vegemite sandwiches, and sausage rolls to the scene of dishes such as “seared kangaroo fillet with wilted beetroot greens and roasted onions”. The culinary art of Australia only luxuriated in the 1990s. But at that time, it was already considered the most adventurous in the world. Read more
Chinese Food Recipes
The culinary appeal of Chinese cooking has taken the Western culture by storm because those who experimented know how good and economical Chinese food can be. They discovered how easy it is to create Chinese dishes in their own kitchen and the joy of eating Chinese food can be experienced regularly rather than as an occasional treat. Read more
Thai Food
Food, glorious food would be an appropriate song for the gourmet traveller to sing when visiting Thailand, for Thai cuisine is surely one of mankind’s most delicious and exciting culinary art forms. Once almost unknown outside Thailand, the delights of Thai cuisine are now to be found in countless restaurants around the world, but they are best enjoyed, of course, in their country of origin. Although it draws heavily on several of the great Asian culinary traditions, particularly Indian and chines, Thai food is unique, for its subtle combination of myriad ingredients, spices, herbs and sauces. Read more
